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Bacon Quiche Tarts Recipe

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This recipe for Bacon Quiche Tarts is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese softened
5 tsp. milk
2 eggs
1/2 cup shredded Colby cheese
2 T chopped green pepper
1 T chopped onion
1 tube (8 oz.) refrigerated crescent rolls
5 strips bacon- cooked and crumbled
Directions:
Directions:
Beat cream cheese and milk until smooth. Add eggs, cheese, pepper, onion, mix well. Separate crescent roll dough into 8 triangles. Press onto bottom and up sides of greased muffin cups. Sprinkle 1/2 the bacon into cups. Pour egg mixture over bacon, top with remaining bacon.
Bake at 375º for 18-22 minutes or till knife comes out clean.
Serve warm.
Number Of Servings:
Number Of Servings:
Makes 8
Personal Notes:
Personal Notes:
This is a recipe Sara and Dana used for a brunch we had at church.

 

 

 

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