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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

How to Cook a Husband Recipe

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This recipe for How to Cook a Husband is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
A good many husbands are entirely spoiled by mismanagement in cooking and are not tender and good. Some women keep them in constantly hot water; others freeze them; others put them in a stew; others keep them constantly in a pickle. It cannot be supposed that any husband will be good and tender if managed in this way, but are truly delicious if properly treated.

Don't keep him in the kettle by force, as he will stay there himself if proper care is taken; if he should sputter and fizz, don't be anxious! Some husbands do this. Add a little sugar, the variety called "kisses," but it must be used with judgment. Do not try him with something sharp to see if he is becoming tender. Stir him gently lest he lie too long in the kettle and become flat and tasteless. If you follow these directions, you will find him very digestible, agreeing nicely with you and he will keep as long as you want him.
Directions:
Directions:
Author Unknown.
Personal Notes:
Personal Notes:
Did you hear about the fellow whose whole left side was cut off? He's all right now.

 

 

 

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