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Texas Taco Dip Recipe

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This recipe for Texas Taco Dip is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1 onion, chopped
1 clove garlic, minced
1 can (15 oz.) red kidney beans, mashed with liquid
1/2 cup tomato sauce
1 TBSP. chili powder
3/4 tsp. salt
1 cup shredded sharp cheddar cheese, divided
1/2 cup chopped pimientos-stuffed green olives
Taco chips
Directions:
Directions:
Combine meat, onion, & garlic in 1 1/2 qt. glass bowl or casserole. Stir to break up meat. Cover tightly with saran wrap, turning back the edge to vent. Microwave at 100% for 4 minutes, stirring twice. Drain off excess fat. Add beans, tomato sauce,chili powder and salt. Mix well. Recover, leaving vent and microwave at 50% for 8 minutes, stirring once. Stir in 1/2 cup cheese. Spoon into chafing dish and set over low flame or double boiler. Sprinkle with remaining 1/2 cup cheese and olives. Serve with taco chips.

 

 

 

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