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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 - 1/3 c. finely chopped onion
2-3 Tbsp butter/margarine (or bacon grease)
2-3 finely chopped potatoes
1 c. water (about)
salt & pepper
1 can cream style corn
1 c. milk
2-3 slices of bacon, optional

* Cook onion in butter until onion is clear and tender.
* Add chopped potatoes, salt & pepper, and about
1 c. water.
* Cook until potatoes are tender
* Add cream style corn and milk
* Heat until serving tem.
* Top with Baco Bits or crumbled bacon

NOTE: Original recipe called for cooking several slices of bacon and using the bacon grease to cook the onion.
Directions:
Directions:
- Cook onion in butter until onion is clear and tender.
- Add chopped potatoes, salt, pepper, & about 1 c. water
- Cook until potatoes are tender
- Add cream style corn and milk
- Heat until serving tem.
- Top with Baco Bits or crumbled bacon
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From the Cincinnati paper, I think. A family favorite, easy to fix and economical. Serve with crackers and cheese or cold meat, if desired.

 

 

 

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