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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dough Dodgers Recipe

4.2 stars - based on 4 votes
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This recipe for Dough Dodgers, by , is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roxie Ruth

Category:
Category:

Ingredients:  
Ingredients:  
Thaw 1 loaf of frozen bread dough. Roll out on floured surface to within 1/4 inch. Cut into 2 or 3 inch squares.

Directions:
Directions:
Heat 1 inch of oil in a heavy skillet. Fry the pieces of bread until brown on one side, flip and brown on the other side. They will puff up and the whole process only takes a matter of minutes. While warm, spread the dough dodgers with butter and/or jelly, honey or sugar. Enjoy!

Personal Notes:
Personal Notes:
This was a favorite as kids.

 

 

 

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