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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn (32 cups)
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 tsp. salt
1 tsp. butter flavoring
Directions:
Directions:
Boil 5 minutes; remove from heat and add 1/2 tsp. baking soda. Pour over popped corn and stir well. Put in pan in oven at 250° for 1 hour. Stir every 15 minutes. After it cools - it may be stored. Keeps well.
Personal Notes:
Personal Notes:
I find that 3 bags of microwave popped corn works well for a quick pop.

 

 

 

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