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Parmesan Onion Bake Recipe

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This recipe for Parmesan Onion Bake is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onions, sliced
1 cup diced celery
8 T. margarine, divided
1/4 cup flour
1 t. salt
1/8 t. pepper
1 1/2 cups milk
1.3 cup grated parmesan cheese
1/2 cup chopped pecans
Directions:
Directions:
Saute onion and celery in 3 T. margarine until tender and set aside.
Melt remaining butter. Stir in flour, salt, and pepper until smooth. Gradually stir in milk. Bring to a boil and cook. Stir until thickened.

Pour sauce over vegetables and toss to coat. Pour into an ungreased 2 quart baking dish. Sprinkle with cheese and pecans. Bake uncovered at 350º 20 - 25 minutes.
Personal Notes:
Personal Notes:
Can be made ahead of time. Does not freeze well.

 

 

 

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