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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

creamy potato soup Recipe

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This recipe for creamy potato soup is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups diced raw potatoes
1/2 cup diced celery
1/2 cup diced onion
11/2 cups water
2 chicken bouillion cubes
5 slices bacn fried and crumbled
1/2 tsp salt
2 cups milk
1/2 cup sour cream
2tbs. flour
1 tbs. chopped chives
Directions:
Directions:
In large saucepan,combine potatoes,celery,onion,water,bouillion cubes and salt
Cover and cook over low heat until vegetables are tender, not mushy, about 20 minutes. Add 1 cup milk. Stir and heat . Mix together sour cream,flour, chives and remaining 1 cup milk..Gradually add this mixture to soup, stirring until thickened .Add crumbled bacon. Enjoy!!!
Personal Notes:
Personal Notes:
Potatoes were a staple food in our family fixed in many ways, Boiled, raw fried(which were delicious) and potato dumplings , which we called Kumla.. I often wondered since how they manged to grow enough potatoes for our large family. New potatoes in the spring were also a great treat. this is my favorete potato soup recipe.

 

 

 

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