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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint corn
Salt
Pepper
3 tablespoons melted butter
1 tablespoon sugar
¾ cup cracker crumbs
2 eggs
1 ¼ cup milk
Directions:
Directions:
Mix all together and bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
This is an easy recipe for scalloped corn. Lyle just loves it. I make it a lot and have passed it on to several friends and family.

 

 

 

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