Traditional Ham and Beans Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: * 1 pound dried navy beans * 2 small onions * 8 cups water * 4 cups cubed fully cooked lean ham (1-1/2 pounds) * 2 smoked ham hocks * 2 cups chopped celery * 1 cup chopped carrots * 1/2 teaspoon dried basil * 1/2 teaspoon pepper

Directions:	Directions: # Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. # Chop one onion; slice second onion and separate into rings. Set onions aside. Drain and rinse beans, discarding liquid. Return beans to the pan. Add reserved onions; stir in the remaining ingredients. Cover pan and place on medium heat. # Cover ; cook for 1 hour or until beans are almost tender.Uncover Dutch oven; cook 30 minutes longer or until beans are tender. Remove ham hocks. Discard.

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Traditional Ham and Beans Recipe

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