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Macaroni and cheese Recipe

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This recipe for Macaroni and cheese is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 cups (16 ounces) 4% cottage cheese
* 1 cup (8 ounces) sour cream
* 1 egg, lightly beaten
* 3/4 teaspoon salt
* Garlic salt and pepper to taste
* 4 cups (16 ounces) shredded sharp cheddar cheese
* 1 package (16 ounces) elbow macaroni, cooked and drained
* Paprika, optional
Directions:
Directions:
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
In 9x13 greased casserole dish place 1/2 of macaroni. Slice 1 stick butter onto noodles. Salt and pepper. Spread cottage cheese mixture. Sprinkle with 2 cups shredded cheddar. Top with remaining noodles. Slice 1 stick butter over noodles. Salt and pepper. Cover with remaining shredded cheese. Pour 1/2 cup milk over casserole. Bake at 350º for 30-45 minutes until heated through. Sprinkle with paprika and serve.
Personal Notes:
Personal Notes:
Kayla loves this recipe from Aunt Suzanne.

 

 

 

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