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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing hen, cut up
4 cups water
1 cup chopped onion
5 chicken bouillon cubes
1/4 tsp pepper
2 cups sliced carrots
1/3 cup flour
1/2 cup water
1 cup sliced celery
2 cups bisquick
2/3 cup milk
1 TBL chopped parsley
Directions:
Directions:
Bring chicken, water, onion, bouillon and pepper to a boil. Reduce heat and simmer uncovered 30 minutes. Remove chicken. Cool and debone
Add carrots, simmer 10 minutes.
Mix flour and water. Blend until smooth. Add flour mixture and celery into pot. Cook stirring constantly until thickened. Add chicken pieces. Stir.
Mix Baking Mix, milk and parsley until soft dough forms. Drop by spoonfuls onto boiling stew. Cook uncovered over low heat for 10 minutes. Cover and cook 10 minutes more.
Personal Notes:
Personal Notes:
I use the largest pampered chef scoop to make beautiful, uniform Drop dumplings.
You can use rolled dumplings if preferred.
A Joe Sandeberg favorite,

 

 

 

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