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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, diced chicken
10 oz pkg frozen mixed vegetables
1 can chicken gravy
1/4 tsp pepper
1 tsp salt
1 pkg already pie crust or dough for a 2 crust pie
Directions:
Directions:
In large bowl, mix chicken, vegetables, gravy, salt and pepper mix well. Add milk.Line pie pan with one of the crusts. Add filling. Top with remaining crust, fluting edges. Poke several holes in top crust. Place in preheated 375º oven on middle rack. Bake 40-50 minutes until golden brown Place foil over edges of pie the first 20 minutes to prevent overbrowning.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can use leftover turkey and turkey gravy or
2 cups leftover roast beef and beef gravy

 

 

 

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