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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sage Chicken Recipe

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This recipe for Sage Chicken is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken fillets
fresh sage
fontina cheese
1 can stewed tomatoes
2 cloves garlic
red pepper flakes
dry white wine
*toothpicks*
Directions:
Directions:
Pound chicken until 1/4 inch thick, place two sage leaves and 1/4 cup graded fontina cheese on top of each chicken cutlet. Roll each chicken up and secure with 3 toothpicks. Meanwhile heat olive oil with 2 garlic cloves and once pipping hot brown the rolled chicken for 4 minutes on each side. Remove chicken and place on plate. Add 1/2 cup white wine to the pan and scrape the bottom, simmer 2 minutes. In blender, blend can on tomatoes, a handful of sage and 2 teaspoons red pepper flakes. Pour into pan and let flavors blend for 5 minutes. Then add chicken back into pan and cook all together for 10 more minutes. Then enjoy!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Fontina cheese is pretty expensive, I'm sure mozzarella cheese would work too!

 

 

 

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