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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ham and Cabbage with Potatoes Recipe

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This recipe for Ham and Cabbage with Potatoes is from The Anderson Family Cookbook, Vol.I, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two heads of Cabbage
One average sized Ham
4-6 Medium Potatoes
Salt and pepper to taste
Directions:
Directions:
Cut the Ham into several “chunks” and place in a large roaster pan. Cut the cabbage into quarters (or smaller if desired). Peel and quarter the potatoes and place in the roaster and cover all with water.
Add salt, pepper to taste. Cover and cook until cabbage and potatoes are done. Remove ham from roaster and place on a large platter, surrounding it with the potatoes and cabbage
Serve hot.
Number Of Servings:
Number Of Servings:
serves about 6
Personal Notes:
Personal Notes:
This recipe is from the kitchen of Florence Anderson.

 

 

 

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