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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Nut Bread Recipe

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This recipe for Pistachio Nut Bread is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 package (4 serving) instant pistachio pudding
1/2 oil
4 eggs
1 cup sour cream
1/4 cup sugar
1/4 water
3 heaping T. brown sugar
2 t. cinnamon
1/4 cup chopped nuts
Directions:
Directions:
With electric mixer combine cake mix, pudding, oil, eggs, sour cream, sugar, and water. Put 1/2 batter into 3 small greased loaf pans.
Combine brown sugar, cinnamon, and nuts. Place 1/2 mixture evenly over batter in pans. Add remaining batter to pans and top with remaining brown sugar mixture.
Bake at 350º for 45 minutes

 

 

 

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