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PORCUPINE MEATBALLS Recipe

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This recipe for PORCUPINE MEATBALLS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6.8-ounce) pkg. RICE-A-RONI® Beef Flavor
1 pound ground beef or ground turkey
1 egg, beaten
1 tbsp. olive oil
2 1/2 cups water
Directions:
Directions:
Combine 1 pkg. Rice–A-Roni with 1 lb ground beef or turkey and 1 egg beaten. Shape into polpette or small meatballs (approx. 20). Brown on all sides in a skillet. Combine contents of seasoning packet with 2 ½ cups of hot water. Pour over meat. Cover and simmer 30 minutes. Thicken gravy if desired.
Personal Notes:
Personal Notes:
From Rice –A- Roni Box, 1973
My Family loves this Favorite
EXCELLENT

 

 

 

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