Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MOM’S CALAVASA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM’S CALAVASA is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef or turkey
onions as much as desired, peeled and chopped
1 quart of canned Corn
small chopped Pumpkin
1 pint tomatoes
Pepper to taste
Directions:
Directions:
Put 1 lb. ground meat in large pan. Fry. Add onion as much as desired. Fry. Add a qt of canned corn. Cook, then add 1 pint tomatoes. Cook. Salt and pepper to taste. Cube a small pumpkin in 1" squares. Add to meat mixture. Cook until pumpkin is soft. Serve while hot.
Personal Notes:
Personal Notes:
Mom always made this for us in the fall when pumpkins were plentiful. This recipe was from 1937

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2744W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!