Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

GERMAN BEEF SUPPER Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for GERMAN BEEF SUPPER is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. stew meat
1 lg. apple, shredded, (1 cup)
2 tbsp. olive oil
1 med. carrot, shredded, (1/2 cup)
1/2 onion sliced
1/2 cup water
1/3 cup dry red wine
1 tsp. salt
1 clove garlic, minced
2 beef bouillon cubes
1 bay leaf
1/8 tsp. thyme
4 tsp. corn starch
1/4 cup cold water
1/4 tsp. Kitchen Bouquet
4 cups cooked noodles
1/4 tsp. poppy seeds
Directions:
Directions:
Brown meat in olive oil. Add apple, carrot, onion, the 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. Cover & simmer 2 hours or until beef is tender.

Remove bay leaf. Combine cornstarch and the cold water, add to the beef mixture.

Cook and stir until thickened. Then stir in Kitchen bouquet. Serve over Poppy seed noodles.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I've had this recipe since 1973. It is GREAT and served with poppyseed noodles and Pumpernickle bread.

A FAMILY FAVORITE since we lived in Cucamonga, CA, in 1973

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!