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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs, peeled
1/2 c. mayonnaise
3 tsp Dijon mustard
6 tbsp sweet pickle relish
1 tsp horseradish
1/3 c. onion, minced
1/8 tsp cayenne pepper
1/8 tsp black pepper
1/4 tsp onion salt
Paprika for garnish
Radish slices for garnish
Chives (chopped) for garnish
Directions:
Directions:
Cut cooled eggs in half lengthwise.
Put yolks into sieve set over medium size bowl, press the yolks through sieve with the back of a spoon.
Mix all ingredients except garnish.
Spoon or pipe deviled mixture into halved eggs.
Garnish & chill covered until ready to serve.

 

 

 

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