STRAWBERRY-COCONUT SCONES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3/4 cups flour
1 cup sweetened flaked coconut
1/4 cup sugar
1 tbsp. baking powder
1 tbsp. grated lemon peel
1/2 tsp. salt
3/4 cup heavy cream
2 large eggs
1 pt. (12 oz.) strawberries, diced
2 tbsp. sugar
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Directions: |
Directions:(Good with softly whipped cream and sprinkling of coconut)
Heat oven to 375º. Coat a large 14-inch baking sheet with nonstick spray.
Mix first 6 ingredients in a large bowl. In a small bowl, use a fork to blend cream and eggs. Pour over flour mixture, add strawberries and stir just until mixed and dough clumps together. Scrape onto center of prepared sheet. Pat into a 9-inch round (dough is very sticky). Sprinkle with the 2-tbs. sugar. Coat a long knife with nonstick spray and cut round into 8 wedges (don't separate wedges).
Bake 30 to 35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean (strawberries will caramelize on sheet).
Recut wedges. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:Makes 8, best served the day they are baked |
Personal
Notes: |
Personal
Notes: From Woman's Day, May 2003
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