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POPOVERS Recipe

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This recipe for POPOVERS is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups flour
2 cups milk
3/4 tsp. salt
6 tbsp. butter, melted
Directions:
Directions:
Break eggs into mixer bowl; beat until frothy. Beat in milk and butter.

Slowly beat in flour & salt. Batter should be light

Preheat oven to 400º

Generously grease popover pans or muffin tins. Fill each within 1/2 inch of top of cup. Bake until dark brown & well done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I had my first Popover in downtown Chicago at the Water Tower Place. I found this recipe in 1980's while living in Chicago IL. LOVE THEM!

 

 

 

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