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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

DUTCH BABY PANCAKES Recipe

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This recipe for DUTCH BABY PANCAKES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 tbsp. butter
1/2 cup milk
1/2 cup flour
Directions:
Directions:
Blend in blender, then pour into a baking pan sprayed with Pam.

Bake at 425º for 15 minutes.

Dust with Powdered Sugar and serve with Lemon Wedges

Note: It is essential for your oven be at the correct temperature and batter not put in a cool oven, or it won't work.
Number Of Servings:
Number Of Servings:
- Serves 4 -
Personal Notes:
Personal Notes:
The first time our family had Dutch Baby Pancakes was at The Original House of Pancakes in Wilmette, IL. It wasn't until we moved to CA that a friend gave me this recipe in Sunnyvale, California, in 1996.

These are so easy and taste delicious.

 

 

 

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