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Cranberry Pudding Recipe

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This recipe for Cranberry Pudding is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pudding:
1-1/3 c. flour
3/4 tsp. baking powder
2 tsp. baking soda
1/2 c. hot water
1/2 c. molasses
2 c. cranberries

Sauce:
1 scant c. sugar
1/2 c. cream
1/2 c. butter
1 tsp. vanilla

Directions:
Directions:
Pudding:

Mix the first five ingredients, then add the cranberries. Bake 45 minutes in covered greased casserole at 325º.

Sauce:

Mix the ingredients in a double boiler and cook until melted, stirring often.

Serve warm over pudding.

Personal Notes:
Personal Notes:
Winifred Wilcox recipe

 

 

 

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