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TACO SOUP Recipe

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This recipe for TACO SOUP is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Oil
1 onion, chopped
2 cloves of garlic, chopped
1 can tomatoes, any type you like
1 can kidney beans
1 can corn
1 packet Taco Seasoning
4 cups Vegetable broth, or to taste
1 bunch fresh cilantro
garnish:
Tortilla chips
grated cheddar cheese
avocado
sour cream
Directions:
Directions:
Saute onion in large soup pot until browned. Add garlic cloves and saute about 2 minutes. Add the rest of the ingredients except the cilantro. This recipe is very customizable, add any other veggies you might like, or more beans, even meat if you prefer it. Simmer for a bit, when ready add the cilantro, chopped and simmer just a little longer, then serve over a bed of tortilla chips topped with cheese and any other garnish you enjoy.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love this recipe and usually double it and freeze some. It is so easy and you can customize it to your likings. Also, change the Taco Seasoning to Chilli Seasoning, add a can of garbanzo beans and some fake veggie minced beef and you have chilli for Frito pie.

 

 

 

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