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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Egg substitute, beaten
3/4 tsp. Salt, or less
1 c. Safflower Oil
1 tsp. Soda
2 c. Sugar
3 tsp. Cinnamon
2 c. grated Zucchini
1/2 tsp. Baking Powder
3 tsp. Vanilla
1 c. Raisins
3 c. Flour
Directions:
Directions:
Using low speed of electric mixer, combine egg substitute, oil, sugar, zucchini and vanilla. In separate bowls, combine remaining ingredients, except raisins. Gradually add to zucchini mixture, blend. Stir in raisins. Pour into 2 loaf pans that have been greased. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Yields 2 loaves. Bread may be frozen.

 

 

 

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