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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Ganache Cupcakes Recipe

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This recipe for Chocolate Ganache Cupcakes is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound Unsalted Butter, at room temperature
1 c. Sugar
4 Extra-Large Eggs, at room temperature
16 fluid oz. Hershey's Chocolate Syrup
1 T. pure Vanilla Extract
1 c. All-Purpose Flour
1 tsp. Instant Coffee Granules

For the ganache:
1/2 c. Heavy Cream
8 oz. good Semisweet Chocolate Chips
1/2 tsp. Instant Coffee Granules
Directions:
Directions:
Preheat the oven to 325º. Line a muffin pan with paper liners. Cream the butter and sugar in the bowl until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't over bake! Let cool thoroughly in the muffin pan.

For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the tops of the cupcakes into the ganache.
Personal Notes:
Personal Notes:
Do not refrigerate.

 

 

 

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