Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jambalaya Mix, recipe follows
2 1/2 c. Water
1 (14 oz.) can Diced Tomatoes
1 (8 oz.) can Tomato Sauce
1 Pound of Meat. Can be fully cooked smoked sausage, fully cooked chicken, shrimp that has been peeled and deveined, or a combination of all.

Jambalaya Mix:
1 c. Long-Grain Rice
3 T. dried Minced Onion
1 T. dried Parsley Flakes
1 T. Beef Bouillon Granules
1/2 tsp. dried Thyme Leaves
1/2 tsp. Garlic Powder
1/2 tsp. Ground Black Pepper
1/4 tsp. Cyenne Pepper
1 Bay Leaf
Directions:
Directions:
In a Dutch oven, combine jambalaya mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. If using shrimp, add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink.

Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!