Peaches and Cream Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 whole chicken breasts - split (4 separated)
salt
seasoned pepper
1/4 cup butter
1/4 cup minced green onions
1 clove garlic, minced
1 tsp paprika
1 bunch asparagus, parboiled (the original calls for broccoli but I find asparagus is delicious with this recipe)
4 canned peach halves
1 cup sour cream
1/4 cup miracle whip (the original calls for mayonnaise but the Miracle Whip gives it some needed "zing" and is, as Colleen might put it, "nummy!" ;)
1/4 cup Parmesan
|
|
Directions: |
Directions:- Season chicken with salt and seasoned pepper.
- Melt butter in small skillet, add onions and garlic and saute a few minutes.
- Stir in paprika and turn chicken in mixture until well coated. Put in shallow pan.
- Cover loosely with foil and bake in preheated oven for 20 minutes, or until chicken is tender.
- Arrange well drained asparagus beside chicken.
- Arrange the peach halves on top of chicken breasts.
- Mix sour cream and miracle whip and spoon over all. (I also add a bit of the syrup from the canned peaches but that's optional)
- Sprinkle with cheese, put in low part of oven or broiler and broil 6 - 8 minutes, or until glazed and richly speckled with brown. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:About 30 minutes plus bake time. |
Personal
Notes: |
Personal
Notes: This is Brandi's favourite dish and one that I try to make whenever she come's home. I hope you and your friends enjoy it as much as we do!
|
|
This recipe for Peaches and Cream Chicken is from