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Koolaid Pickles (Canning) Recipe

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This recipe for Koolaid Pickles (Canning) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gal Cucumbers, sliced with peeling
1 C Lime
1 Gal Water

1 Qt Apple Cider Vinegar
5 1/2 C Sugar
1 Tsp Pickling Spice
1 Tsp Celery Seed
1 Tsp Salt
1 14 oz Lemon-Lime Koolaid
Directions:
Directions:
Dissolve lime in water and pour over cucumbers for 24 hours. Wash cucumbers 3 times and drain water.

Tie in cloth: Pickling spice, celery seed and salt. Mix koolaid and sugar good and then add vinegar. Bring mixture to a boil. Boil 3 to 5 minutes then put in cucumbers and boil 10 additional minutes. Can.

 

 

 

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