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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

*Chocolate Covered Cherry Christmas Cookies Recipe

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This recipe for *Chocolate Covered Cherry Christmas Cookies is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 cups flour
1/2 cup cocoa powder
1/4 tsp. salt
1/4 tsp baking soda
1/4 tsp. baking powder
1 (10 ounce ) jar maraschino cherries
1/2 cup sweetened condensed milk
1 cup semisweet chocolate chips
Directions:
Directions:
Drain cherries and reserve the juice. Cut cherries in half and Count the cherries pieces.

Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, soda, and baking powder and stir until smooth. Roll into small balls ( same amount as cherry pieces you counted) Place on ungreased cookie sheet. Press center of each ball with thumb. Place a cherry into each cookie.

In a saucepan , heat condensed milk and chocolate chips until chips are melted. Stir in 4 tsp. cherry juice. Spoon frosting over each unbaked cookie , covering cherry completely. Bake in preheated oven at 350º for 10 minutes.
Personal Notes:
Personal Notes:
Can use a whole cherry instead of cutting them in half. May also wait to frost cookies until after baking.

 

 

 

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