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Cinnamon Rolls for 100 Recipe

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This recipe for Cinnamon Rolls for 100 is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Rolls:
3/4 C Yeast
1 3/4 Gal Plain Flour
1 1/2 C Dry Milk
1/2 Gal Sugar
1/4 C Salt
1 3/4 C Shortening
3/4 Gal Water
1/2 C Cinnamon
1 Qt Oil

Icing:
2 Lb Powdered Sugar
1 C Milk
2 Tbsp Vanilla
Directions:
Directions:
Mix cinnamon, sugar, and oil together, and set aside. Dissolve yeast in warm water. Blend dry ingredients together in mixing bowl. Add shortening to water and yeast. While mixing dry ingredients on low speed, add yeast mixture. Mix for 10 minutes. Set bowl of dough in warm place until double in size. Roll dough over very thin. Spread sugar mixture and roll up like a jelly roll. Cut in 1/2 inch size. Place on greased pan, and let rise again until double. Bake at 350º until brown. When cool string icing over the top.
Number Of Servings:
Number Of Servings:
100
Personal Notes:
Personal Notes:
Note from Lisa: Finally - the coveted cinnamon roll recipe - Annie this one is for you - we wouldn't have had it otherwise. Mama says for the icing she used 1 C Orange Juice instead of Milk. Since this recipe is for 100, you can always freeze or you can go online and convert the quantity down by ever how many you would like.

 

 

 

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