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One Pound Pork Chops Recipe

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This recipe for One Pound Pork Chops is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinating Sauce:

2 cups soy sauce
1 cup water
1/2 cup brown sugar
1 tablespoon dark molasses
1 teaspoon salt

Mix soy sauce, water, brown sugar, molasses and salt and bring to a boil. Let cool. Put six 1 lb. chops in a pan with bone side up. Pour sauce over chops and let stand overnight in refrigerator. Next day, take chops out of sauce, place in a baking pan and cover tightly with foil. Put in a 375 degree oven and bake until tender--about 2 hours. While chops are baking, combine all red sauce ingredients in heavy sauce pan or double boiler.

Red Sauce:

1/3 cup water
1 14oz. bottle Heinz Ketchup
1 12 oz. bottle Heinz Chili Sauce
1/2 cup brown sugar
1 tbsp. dry mustard

Mix dry mustard, sugar and water together, leaving no lumps. Bring all ingredients to a slight boil, and the red sauce is finished.
After chops are tender, remove them from the oven and dip in red sauce. After dipping, place chops in a baking pan and bake for 30 min. in 350 degree oven or until slightly glazed. (Marinating sauce and red sauce can be re-used if brought to a boil and refrigerated or frozen.)
Keep chops at room temperature until you're ready to put them on the grill. Grill as high as possible over a small bed of coals, no more than 15 min.
Directions:
Directions:

 

 

 

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