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The Very Best Salisbury Steak Recipe

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This recipe for The Very Best Salisbury Steak is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 1/2 oz.) can Campbell's French Onion Soup
1 1/2 lbs. Ground Beef
1/2 cup Dry Breadcrumbs
1 Egg
1/4 tsp. Salt
1/8 tsp. Ground Black Pepper, or to taste
1 T. All-Purpose Flour
1/4 c. ketchup
1-3 tsp. Worcestershire Sauce, to taste
1/2 tsp. Mustard Powder
1/4 c. Water
Directions:
Directions:
In a large bowl, mix together 1/3 c. condensed French onion soup with the ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bow., blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover and cook for 20 minutes, shirring occasionally.
Personal Notes:
Personal Notes:
If you like more gravy, double the gravy ingredients.

 

 

 

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