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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked Chicken (shred or diced)
1 (10 3/4 oz.) Cream of Chicken Soup
3 oz. Cream Cheese, softened
1/2 c. Sour Cream
1 c. Salsa
1/2 tsp. Chili Powder (or to taste)
8 (6 in.) Flour Gortillas
1/2 c. Cheddar Cheese
1 Plum Tomato, chopped
1 T. Green Onions, diced
Directions:
Directions:
In a medium bowl mix soup, cream cheese, sour cream, salsa & chili powder. In a large bowl mix chicken, cheese and only 1 c. of salsa mixture. Place 3 T. of chicken mixture in each tortilla. Roll up tortillas and place seam side up on a creased sprayed 11 X 7 baking dish. Pour remaining salsa mixture over filled tortillas. Cover dish with foil. Bake in a 350º oven for 45 minutes or until hot and bubbling. Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion.

 

 

 

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