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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bean Corn Salad Recipe

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This recipe for Bean Corn Salad is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, French style
1 sm can peas
1 sm can white shoe peg corn
1 sm jar pimentos
1 sm white onion, cut into thin rings
1 green pepper, cut into thin rings

1/2 c vinegar
1/2 c sugar
1/4 c oil
1/2 t salt
1/2 t pepper
Directions:
Directions:
Drain vegetables. Whip together vinegar, sugar, oil, salt & pepper. Mix in with vegetables. Refrigerate overnight.
Personal Notes:
Personal Notes:
Can omit peas and use Mexican style corn, sliced water chestnuts, sliced mushrooms, or diced celery. We made a giant batch of this and served it at Susan and Pete's wedding reception.

 

 

 

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