Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Copper Bottom Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Bottom Potatoes is from ERIKA' S Friend's & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large potatoes peeled & sliced
1/2 an onion diced
small container of French dressing
1 Tbsp minced onion
1/2 Tbsp dried parsley
salt & pepper
Directions:
Directions:
Heat oven to 350º. Place sliced potatoes on a sheet of tinfoil, sprinkle with salt & pepper, minced onions, diced onions & parsley. Pour full bottle of French dressing over. Wrap tinfoil around & seal ends tightly (use 2nd sheet of tinfoil if it is to thin so no dressing escapes). Cook for 11/2 hours turning every 20 mins.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Grandpa Marsden taught Daryl & I this receipt when we were younger, I'm sure you've enjoyed them before, I haven't met anyone yet who hasn't loved them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

649W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!