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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Elephant Stew Recipe

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This recipe for Elephant Stew is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits
Brown Gravy
Salt and Pepper to taste
Directions:
Directions:
Cut elephant into bite-size pieces (this will take about 4 months), Cook over kerosene stove at 525º until tender (about 5 months). Add salt and pepper and cover with brown gravy. This will serve 3,800 people. If more are expected, add 2 rabbits. Do this only if necessary as most people do not like to find hare in their stew.

 

 

 

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