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Triple Lemon Cake Recipe

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This recipe for Triple Lemon Cake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 small pkg. lemon instant pudding
4 eggs
3/4 c. water
3/4 c. oil
2 c. powdered suga,r sifted if necessary
1/2 c. lemon juice
Directions:
Directions:
Combine first four ingredients and beat on medium speed of mixer for 3 minutes. Add oil and beat for 3 minutes more. Pour in greased and floured 9 x 13 inch pan. Bake at 350º for 30 minutes. When removed from oven, use 2-tined fork and poke with lots of holes. While cake is baking, combine powedered sugar and lemon juice. Pour over baked cake while still hot, just a little at a time, using back of spoon to push it in the holes.
Personal Notes:
Personal Notes:
Taste Tested at church.

 

 

 

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