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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Easter Quiche Recipe

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This recipe for Easter Quiche is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ricotta
1/2 cup cream
1/2 cup cheddar cheddar cheese (or other)
4 extra large or 6 small eggs
Fresh chopped parsley
Salt & pepper
(sliced ham or prosciutto) optional
1 tsp crushed red pepper
Sliced tomato
Directions:
Directions:
Warm Oven to 350 degrees
Mix all ingredients well - except sliced tomatoes
Grease glass baking dish
Top with thinly sliced tomatoes
Bake at 350 for 35-40 mins...or until cooked through, and serve with fresh fruit and breads!
Happy Easter!!!
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I started this tradition on Easter morning, and sometimes change it up for other holiday - you can add seasonal ingredients as well....Enjoy - from my home to yours! Carol

 

 

 

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