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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jerusalem Artichoke Relish Recipe

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This recipe for Jerusalem Artichoke Relish is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 qt. artichokes, sliced
1 qt. onions, sliced
6 green bell peppers, chopped
1/2 gal. vinegar
1 9-oz. jar prepared mustard
3/4 cup plain flour
2 to 3 lbs. sugar
1 T. turmeric
1 T. black pepper
3 T. mustard seed
1 T. celery seed
Red pepper
1 gal. water
2 cups salt
Directions:
Directions:
Soak artichokes, onions and peppers in 1 gallon of water and 2 cups of salt overnight. Squeeze water from them. Use a towel. Mix vinegar and spices. Add to vegetables and boil for 10 minutes. Then add mustard and flour which has been made into a paste. Stir. Boil for 5 minutes. Put into jars.

 

 

 

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