Rhubarb Crunch Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups rhubarb
2 tablespoons flour
2 eggs
1 cup sugar
Topping:
¾ cup brown sugar
½ cup butter
1 cup flour
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Directions: |
Directions:Beat eggs. Add flour, sugar and rhubarb. Pour into 8x8 pan. Combine topping ingredients. Sprinkle over top of rhubarb mixture and bake at 350 degrees for 45 minutes. . |
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Personal
Notes: |
Personal
Notes: I remember growing up in Iowa and as soon as the grass started to turn green I would dream of the upcoming rhubarb dishes that Mom (Linda Elwell Nordby) would be baking in our kitchen. I also have the memory of hiding in any rhubarb patch that I could find and eating the stuff raw with the only outcome of a sick stomach at night time. Everyone would remind me to not do it, but I could’t get enough of that tart and crunchy treat. I still call home every spring and remind them to bring me some if they are coming to visit and I also steal a quick crunchy bite while I am cutting it up.
One of my favorite rhubarb recipes is rhubarb crunch. I have made it several times here in Rapid City and always get asked for the recipe. It is a pretty easy recipe to follow and the outcome is delicious. I am hoping to get a rhubarb plant starter from Mom and Dads farm this year so we can also enjoy some rhubarb here in South Dakota.
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