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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Salad Recipe

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This recipe for Orange Salad is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oranges (plus 1 to press)
2 fennel
2-4 red onions
1-2 twigs of rosemary
2 tbsp. white wine vinegar
8 tbsp. olive oil
salt & pepper, to taste
Directions:
Directions:
Chop the fennel and onions in small pieces. Cut oranges in slices, remove rind and arrange them on a large plate. Layer the fennel and onions on top of the orange slices. Prepare the sauce, mixing the juice of one orange, vinegar, oil, salt & pepper. Pour over salad. Garnish with rosemary and serve.
Number Of Servings:
Number Of Servings:
6-8 persons

 

 

 

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