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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Dreams (Yeh Tzu Kao) Recipe

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This recipe for Coconut Dreams (Yeh Tzu Kao) is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BOTTOM: 1/2 c. shortening 1 1/3 c. flour
1/2 c. brown sugar. 8x 12 baking pan, greased

TOP: 2 eggs 1/8 tsp salt
1/2 c brown sugar 1 tsp vanilla
3/4 c. shredded coconut 3 Tbsp flour
6 oz. semi-sweet chocolate 1 c. chopped nuts
Directions:
Directions:
Mix 1/2 c. shortening, 1/2 c, brown sugar, and 1 1/3 c. flour. Press into greased 8" X 13' Baking pan. Bake at 325 deg. for 20 min.

Make batter of 2 eggs, 1/8 tsp salt, 1 c. brown sugar, 1 tsp vanilla, 3 Tbsp flour. Beat well Add 1 c. chopped nuts. Spread in dish and sprinkle with coconut. Bake at 325deg. until brown. Cut in squares while warmºº
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Cut into bars, squares or sticks while warm. Cool in Pan. Serve warm or cold..May be frozen.

 

 

 

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