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7-Layered Lettuce Salad Recipe

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This recipe for 7-Layered Lettuce Salad is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce (medium)
1 c. celery (diced)
4 eggs (hard cooked and sliced)
10 oz. pkg. frozen peas (uncooked)
1/2 c. green pepper (cut in strips or diced)
1 sweet onion (medium size, diced)
8 slices bacon, (cook until crisp, crumble) or bacos
2 c. mayonnaise
2 T. sugar
4 oz. grated Cheddar cheese (1 c.)
Directions:
Directions:
Tear the cleaned, crispy lettuce into small bite-size pieces in a 9x12” pan. Layer the next six ingredients in the order given above. Add the sugar to the mayonnaise and spread over the top, as you would frosting. Top with the grated cheese; cover and refrigerate for 8-12 hours. At
serving time, you can garnish with additional bacon and parsley.

 

 

 

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