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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Tips and Gravy Recipe

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This recipe for Beef Tips and Gravy is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cream of mushroom soup
2 tbsp onion soup mix
2 tbsp beef broth
1 tbsp quick-cooking tapioca
1 lb beef stew meat, cut into 1-inch cubes
Cooked noodles or mashed potatoes
Directions:
Directions:
In a slow cooker, combine the cream of mushroom soup, soup mix, beef broth and tapioca; let stand for 15 minutes. Stir in beef cubes.
Cover and cook on low for 6-8 hours. Serve over noodles or mashed potatoes.
Yield: 3 servings.
Personal Notes:
Personal Notes:
To feed our family of four, I double the recipe and make plenty of noodles or mashed potatoes for leftovers.

 

 

 

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