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Peanut Butter Oat Bran Muffins Recipe

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This recipe for Peanut Butter Oat Bran Muffins is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c. oat bran cereal
1 tbsp. baking powder
½ c. brown sugar
1 ¼ c. milk
2 egg whites
½ c. crunchy peanut butter
Directions:
Directions:
In a large bowl combine the oat bran cereal and baking powder. In a separate bowl mix together milk, egg whites, brown sugar, and peanut butter. After thoroughly mixed, blend with the oat bran mixture. Allow the batter to sit while the oven preheats to 425 degrees.

Line muffin pans with paper baking cups or use no-stick cooking spray. Fill with batter. Bake 15 to 17 minutes or test with a toothpick.

Store in a plastic bag to retain moisture. Keep the muffins in the refrigerator if they will not be consumed within 3 days as they contain no preservatives.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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