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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crockpot Corned Beef and Cabbage Recipe

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This recipe for Crockpot Corned Beef and Cabbage is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned Beef 4 lb (flat cut)
Guinness Stout 12 oz
Beef stock
1 lb. carrots cut lg
1 lb. parsnips cut lg
2-3 lb small red potatoes
1-2 onions
2-3 celery lg pieces
1 leek lg pieces
1 head cabbage
sprigs of thyme
bay leaf
few cloves
pkg pickling spice from beef
1 T. grainy mustard
Directions:
Directions:
Spray pot
Rinse beef well and place in bottom.
Add herbs and pickling spices in sachet.
Add stout and stock to nearly cover beef.
High for 6-8 hours
Layer veg and along sides of beef with onion, celery, carrots, parsnips, potatoes.
High for 1 hour. Remove beef and cont veggies until tender.
Keep veggies warm and toss with 2 T. Vinegar
Oven 350º
Mix 1 c. orange marmalade, 1/4 c. brown sugar, 1/4 c. Dijon.
Place on top of beef and oven for 30-40 min.

Slice beef against grain and serve with veggies.
Serve with stout or ale.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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