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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Macaroni Salad Recipe

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This recipe for Chicken Macaroni Salad is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. corkscrew macaroni, cooked
3 cups cooked chicken, diced
1/2 cup Italian dressing
3 tablespoons lemon juice
1 tablespoon mustard
1/2 cup onion, chopped
3/4 cup ripe olive wedges
1 cup diced cucumber
1 cup diced celery
salt and pepper
Directions:
Directions:
Mix chicken and Italian dressing with hot (drained) macaroni and let cool.
Blend mayo, lemon, and mustard. Add remaining ingredients and chill.
Personal Notes:
Personal Notes:
This recipe is from my good friend, Izzy, who always has great recipes
to share.

 

 

 

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