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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans artichoke hearts, drained and quartered
1 cup mayonnaise
1 package Good Seasons Italian Salad Dressing dry mix
Directions:
Directions:
Mix quartered artichoke hearts, mayonnaise and salad dressing mix and chill over night.
Personal Notes:
Personal Notes:
Serve with large Freetoes

 

 

 

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